that was dinner last night and represented an interesting mix of flavors and fat from the cheese (which had been hidden in the back of the refrigerator for several months, thus making it exceptionally pungent and well past its sell by date). nothing white or subtle could stand up to this meal.
the choice was a deep ruby colored lirac. this wine had scents of flowers and red cherries. the taste was plum, currant, red fruits, and tobacco. it stood up to the bold flavors of the meal perfectly. it has retained its aromas through the night well, although i did not retaste it this morning.
this was was 2007 chapelle de maillac lirac rouge by domaine roger sabon of chateauneuf du pape. i obtained it for under $20 in a pennsylvania state store. it is a very nice wine from a reliable producer and shows the same style as their chateauneuf portfolio, at an every day price. i would strongly recommend this wine.
i think tonight's post will need to be a follow-up california white wine to the big house...
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